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Die Nahrung|September 6, 2001
Nutritional and bacteriological properties of some game duck carcassesA H Khalifa, A M Nassar
Die Nahrung|February 24, 2001
Changes in interfacial behaviour, emulsifying and foaming properties of faba bean legumin after modification with dimethylsuberimidateJ P Krause, S Dudek, K D Schwenke
Die Nahrung|February 24, 2001
Mineral content of insect infested stored legumes treated with edible oilsR Modgil
Die Nahrung|February 24, 2001
Composition and calcium status of acid whey from pasteurized, UHT-treated and in-bottle sterilized milkM Carbonaro, M Lucarini, G Di Lullo
Die Nahrung|February 24, 2001
Gelation of chicken breast and thigh muscle homogenates: effect of pH and time of agingT Lesiów
Die Nahrung|September 13, 2002
Effect of freezing and canning on the content of selected vitamins and pigments in seeds of two grass pea (Lathyrus sativus L.) cultivars at the not fully mature stageAnna Korus, Zofia Lisiewska, Waldemar Kmiecik
Die Nahrung|September 13, 2002
Effect of thiamine hydrochloride, pyridoxine hydrochloride and calcium-d-pantothenate on the patulin content of apple juice concentrateSerafettin Yazici, Y Sedat Velioglu
Die Nahrung|January 1, 1975
[Free and bound sterol content of sunflower, soy bean and maize oils]A Popov, T Milkova, N Marekov
Die Nahrung|January 1, 1975
[Fat-stabilizing properties of phosphatides. 1. Response of selected phosphatides to oxygen]F Linow, G Mieth
Die Nahrung|February 13, 2003
Bioavailability of zinc in fiber-enriched bread fortified with zinc sulphateMona M Khalil
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