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Composition and calcium status of acid whey from pasteurized, UHT-treated and in-bottle sterilized milk

M Carbonaro1, M Lucarini, G Di Lullo

  • 1Istituto Nazionale di Ricerca per gli Alimenti e la Natrizione, Via Ardeatina 546, I-00178 Roma, Italy. carbonaro@inn.ingrm.it

Die Nahrung
|February 24, 2001
PubMed

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