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Die Nahrung|March 20, 2001
Influence of added menadione (vitamin K3) on dissolution and dimerization of tocopherols and autoxidation of triacylglycerols during storage of plant oilsB Kupczyk, M Gogolewski
Die Nahrung|February 24, 2001
Iron availability from processed and cooked wheat products using haemoglobin regeneration efficiency methodH K Grewal, C K Hira, B L Kawatra
Die Nahrung|February 24, 2001
Improvement in the yield of lipophilized lysozyme by the combination with Maillard-type glycosylationS Liu, H Azakami, A Kato
Die Nahrung|February 24, 2001
Enrichment of Egyptian 'Balady' bread. Part 1. Baking studies, physical and sensory evaluation of enrichment with decorticated cracked broadbeans flour (Vicia faba L.)Z M Abdel-Kader
Die Nahrung|February 24, 2001
Alteration of fatty acid composition, tocopherol content and peroxide value in margarine during storage at various temperaturesM Nogala-Kalucka, M Gogolewski
Die Nahrung|February 24, 2001
Moisture sorption isotherms of broad bean seeds at different temperaturesN D Menkov
Die Nahrung|January 1, 1978
[Semiessential and nonessential amino acids in parenteral feeding]J N Kremer, S P Vitolina, O Y Pupele, et al.
Die Nahrung|September 21, 2000
Effect of spray drying temperature of yoghurt on the survival of starter cultures, moisture content and sensoric properties of yoghurt powderM Bielecka, A Majkowska
Die Nahrung|September 21, 2000
Physico-chemical and technological studies on sugar beet rootsM M Kamil, S A Salem, H A el-Mansy, et al.
Die Nahrung|July 25, 2000
Fruit-alginate interactions in novel restructured productsF Mancini, T H McHugh
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