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Die Nahrung|January 20, 2004
Determination of glutathione peroxidase activity in human milkAngeles Torres, Rosaura Farré, Maria Jesús Lagarda, et al.Die Nahrung|July 18, 2003
Application of transglutaminase and fermizyme for sensory quality improvement of pastryBernadetta Hozová, Iveta Kukurová, Ladislav DodokDie Nahrung|July 18, 2003
Influence of solvents on the antioxidant property of flavonoidsEnrico Finotti, Danila Di MajoDie Nahrung|March 26, 2003
Antioxidant activity of Egyptian Eucalyptus camaldulensis var. brevirostris leaf extractsAhmed H El-Ghorab, Khaled F El-Massry, Friedhelm Marx, et al.Die Nahrung|May 15, 2003
Nutritional value of broad bean seeds. Part 1: Starch and fibreAnna Giczewska, Julitta BorowskaDie Nahrung|May 15, 2003
Thermal kinetics of color degradation of mulberry fruit extractHyung Joo Suhl, Dong Ouk Noh, Chang Soo Kang, et al.Die Nahrung|May 15, 2003
Comparison of the quality of some Croatian and German wheat varieties according to the German standard protocolLjiljana Unbehend, G Unbehend, M G LindhauerDie Nahrung|May 19, 2004
Influence of bioflavonoids from the radix extract of Scutellaria baicalensis on the level of serum lipids, and the development of laboratory rats fed with fresh and oxidized fatsBozena Regulska-Ilow, Jadwiga Biernat, Halina Grajeta, et al.Die Nahrung|January 1, 1976
[Retention of apple starch in production of pectin by the aluminum pectinate procedure]G Dongowski, W BockPageof 145