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Die Nahrung|January 1, 1994
Iron status in a population of Spanish schoolchildrenF Aguilera, L Lupiañez, D Magaña, et al.Die Nahrung|January 1, 1983
[Formation of plastein gels from peptic digests of field bean protein isolates]E Ludwig, H WinklerDie Nahrung|January 1, 1984
[The effect of enzymatic modification on lysinoalanine formation in field-bean protein isolate and beta-casein]H Nötzold, H Winkler, B Wiedemann, et al.Die Nahrung|January 1, 1982
[Structural and functional changes in the spleen in experimental proteins and energy deficiency]L P Krustev, A A PopovDie Nahrung|January 1, 1983
[Residue status of DDT, lindane and metabolites in grain after separation from DDT preparations]H J Goedicke, H Beitz, F SeefeldDie Nahrung|January 1, 1983
[Non-caloric compounds with fat-like functional properties (pseudofats)]G Mieth, A Elsner, J Brückner, et al.Die Nahrung|January 1, 1983
Mycotoxins in cereal grain. Part VII. A simple method to assay mycotoxin potential of cereal grain and cereal productsJ Chełkowski, P GolińskiDie Nahrung|January 1, 1985
The effect of certain antibiotics on bolti fish (Tilapia nilotica) preservationA E el-Bedawey, M S Zaki, A M el-Sherbiney, et al.Die Nahrung|January 1, 1988
Effect of extrusion processing on the nutritional quality of protein in rice-legume blendsG S Chauhan, N S Verma, G S BainsDie Nahrung|January 1, 1988
Proteolysis and electrophoretic pattern of casein of some fermented milksF Z HegaziPageof 145