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Film Extrusion of Crambe abyssinica/Wheat Gluten Blends
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Effect of extrusion processing on the nutritional quality of protein in rice-legume blends

G S Chauhan1, N S Verma, G S Bains

  • 1Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, India.

Die Nahrung
|January 1, 1988
PubMed

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