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Die Nahrung|January 1, 1987
Role of microorganisms in improving nutritional status of the poorC V Ramakrishnan, L J Parekh, V Shah, et al.Die Nahrung|January 1, 1987
[Microflora in a controlled caries model study in rats]L Stösser, S Kneist, C BecherDie Nahrung|January 1, 1987
Influence of hydrocortison acetate on the evolution of the nutritive utilization of calcium and phosphorus and their contents on the longissimus dorsi muscle during gestation in the ratP Aranda, M López-Jurado, J Llopis, et al.Die Nahrung|January 1, 1987
Comparative study of the influence of an inhibitor of monoaminooxidase (nialamide) on the calcium and phosphorus metabolism in slow and fast-growing ratsM S Campos, M Barrionuevo, A RecheDie Nahrung|January 1, 1987
Evaluation of the water binding properties of meat binders, substitutes and extenders by different physical and chemical methodsL Heinevetter, B Gassmann, J KrollDie Nahrung|January 1, 1990
Direct sampling gas-liquid chromatographic--mass spectrometric analysis of hexanal from non-nitrite and nitrite-cured bacon during storageA I IhekoronyeDie Nahrung|January 1, 1990
Some considerations with regard to the first results about volatile nitrosamine contents in some Cuban foodsM O García Roché, J Culik, Z Rössnerova, et al.Die Nahrung|January 1, 1986
The protein inhibitors of amylases and peptidases isolated from cereal grainsD Dojczew, J Andrzejczuk-Hybel, J KaczkowskiDie Nahrung|January 1, 1990
[Progress report. What can one expect from a "functional prenatal toxicology?"]D W BleylDie Nahrung|April 1, 1997
Structural and functional changes of faba bean legumin during super-limited tryptic hydrolysisT Henning, R Mothes, S Dudek, et al.Pageof 145