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Role of microorganisms in improving nutritional status of the poor
C V Ramakrishnan1, L J Parekh, V Shah
1Biochemistry Department, M.S. University of Baroda, India.
Die Nahrung
|January 1, 1987
Abstract:
The intestinal microflora as well as bacteria involved in fermentation of foods ordinarily consumed in India may contribute substantially for the improvement of nutritional status of poor Indians.
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