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Die Nahrung|January 1, 1982
In vivo incorporation of C14-1-acetate into liver and plasma lipids of postnatally overfed ratsL Aust, R Noack, M BorchardtDie Nahrung|January 1, 1978
[Glucose-6-phosphate dehydrogenase activity in various organs of rats on high fat diets]G Hübner, B SchulzeDie Nahrung|January 1, 1978
[Effect of a high fat diet on the behavior of the diameter, volume, triglyceride content and number of the adipocytes in different types of fatty tissues in male Wistar rats]K Pflugradt, C Voss, N HartmannDie Nahrung|January 1, 1978
[Sensitivity of marine bacteria to several disinfectants used in the fish processing industry. I. Homologous and heterologous resistance of Pseudomonas and Moraxella ssp]S Zaleski, I StopikowskaDie Nahrung|January 1, 1978
[Glyceride structure of fats. 11. Structure studies on selected nut fats using lipases]C Franzke, J Kroll, R GöbelDie Nahrung|January 1, 1978
[Relationship between diet and some risk factors]T Taschev, P Ilinov, I StoevaDie Nahrung|January 1, 1981
[Chemical modification of proteins. 7. Effect of succinylation on some physico-chemical and functional properties of casein]K D Schwenke, E J Rauschal, K J Linow, et al.Die Nahrung|September 19, 2003
Molecular modeling of various peptide sequences of gliadins and low-molecular-weight glutenin subunitsFatih Yaşar, Süeda Celik, Hamit KökselDie Nahrung|May 31, 2001
Antioxidant activity of sage extracts in rapeseed oil irradiated with UV-raysD Bandoniene, D Gruzdiene, P R VenskutonisDie Nahrung|May 31, 2001
Encapsulation of orange oil in a spray dried double emulsionA Edris, B BergnståhlPageof 145