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Die Nahrung|May 31, 2001
Improvement of solubility and of emulsifying properties of milk proteins at acid pHs by esterificationM Sitohy, J M Chobert, T HaertléDie Nahrung|July 18, 2001
Radio fluorination and positron emission tomography (PET) as a new approach to study the in vivo distribution and elimination of the advanced glycation endproducts N epsilon-carboxymethyllysine (CML) and N epsilon-carboxyethyllysine (CEL)R Bergmann, R Helling, C Heichert, et al.Die Nahrung|July 18, 2001
Occurrence of galactosyl isomaltol and galactosyl beta-pyranone in commercial drinking milkL Pellegrino, S CattaneoDie Nahrung|July 18, 2001
The FAST method, a rapid approach of the nutritional quality of heat-treated foodsI Birlouez-Aragon, J Leclere, C L Quedraogo, et al.Die Nahrung|July 18, 2001
Selective fortification of lysinoalanine, fructoselysine and N epsilon-carboxymethyllysine in casein model systemsV Faist, C Müller, S Drusch, et al.Die Nahrung|March 20, 2001
In vitro protein and starch digestibility of pearl millet (Pennisetum gluacum L.) as affected by processing techniquesArchana, S Sehgal, A KawatraDie Nahrung|March 26, 2003
Effect of selected commercial substances with cryoprotective activity on the quality of mechanically recovered, washed and frozen stored poultry meatJ Stangierski, J KijowskiDie Nahrung|May 15, 2003
Antioxidant properties of commercial alcoholic and nonalcoholic beveragesAndrea Lugasi, Judit HóváriDie Nahrung|May 15, 2003
Nutritional value of broad bean seeds. Part 2: Selected biologically active componentsJulitta Borowska, Anna Giczewska, Ryszard ZadernowskiPageof 145