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Die Nahrung|May 15, 2003
Rapid differentiation of new apple cultivars by headspace solid-phase microextraction in combination with chemometrical data processingInes Schulz, Detlef Ulrich, Christa FischerDie Nahrung|September 19, 2003
Sensory and rheological properties of Polish commercial mayonnaiseLesław Juszczak, Teresa Fortuna, Aneta KoślaDie Nahrung|September 19, 2003
Determination of water-soluble vitamins in soft drinks and vitamin supplements using capillary electrophoresisMatthias Schreiner, Ebrahim Razzazi, Wolfgang LufDie Nahrung|September 19, 2003
Effects of different emulsifier types, fat contents, and gum types on retardation of staling of microwave-baked cakesNadide Seyhun, Gülüm Sumnu, Serpil SahinDie Nahrung|July 18, 2003
Nutrient content of some mushroom species of the genus Termitomyces consumed in CameroonGermain Kansci, Dominique Claude Mossebo, Alain Blaise Selatsa, et al.Die Nahrung|January 1, 1977
[The contamination of vegetable foods by lead containing street dust]E Auermann, S BörtitzDie Nahrung|January 1, 1977
[Use of wheat rich in protein for broiler feeding. 4. Nutrient and amino acid content of the consumable part]K Gruhn, G JahreisDie Nahrung|January 1, 1994
GFAAS determination of selenium in infant formulas using a microwave digestion methodA Alegria, R Barbera, R Farré, et al.Die Nahrung|January 1, 1980
[Ecotoxicological study of chlorinated pesticides]L Rosival, A Szokolay, J UhnákDie Nahrung|January 1, 1995
Influence of harvesting and drying techniques on microflora and mycotoxin contamination of figsG Ozay, N Aran, M PalaPageof 145