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Die Nahrung|January 1, 1977
Gamma-irradiation and storage effects on some chemical aspects of carrotsF A Ismail, S A Afifi, A A Fahmy
Die Nahrung|January 1, 1977
[Gas-chromatographic determination of insecticidal chlorinated hydrocarbons using the GCHF 18.3-6 gas chromatograph with an attached electron detector]H Wenzel, B Luckas
Die Nahrung|May 1, 1996
Effect of various types of fermentation on in vitro protein and starch digestibility of differently processed pearl milletA Sharma, A C Kapoor
Die Nahrung|January 1, 1993
Extrusion influence on the nutritive value of casein preparationsJ Szpendowski, R Amarowicz, Z Smietana, et al.
Die Nahrung|January 1, 1993
Microsomal alkaline phosphatase activity in retinol deficiency induced albino ratsS Kaul, T P Krishnakantha
Die Nahrung|January 1, 1976
[Structure and properties of complex gels of gelatin and pectin]G J Tschumak, E S Wajnermann, W B Tolstogusow
Die Nahrung|January 1, 1976
[Significance of starter cultures for raw sausage aging in view of food and nutrition hygiene]B Liebetrau, G Grossmann
Die Nahrung|December 1, 1996
[The psychophysics of sweet taste. 8. Interindividual variability of differential findings]K Hoppe
Die Nahrung|January 1, 1979
[Methodological hints on the gas chromatographic determination of kelevan and kepone in potatoes, potato foliage and soil]J Dabrowski, St Waliszewski
Die Nahrung|January 1, 1976
[Behavior of Ethephon residues on stone fruits and berries. 1. Ethephon residues on sweet and sour cherries]H Beitz, U Bergner
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