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Die Nahrung|March 26, 2003
Effects of ochratoxin A on micronucleus frequency in human lymphocytesHamiyet Dönmez-Altuntaş, Zuhal Hamurcu, Nalan Imamoglu, et al.Die Nahrung|March 26, 2003
Effect of hydrothermal processing on carrot carotenoids changes and interactions with dietary fiberJulitta Borowska, Marta Kowalska, Sylwester Czaplicki, et al.Die Nahrung|January 1, 1975
[Loss of nutritional value of proteins in meat products caused by thermal processing]Z DvorákDie Nahrung|January 1, 1975
[Protein denaturation in frozen fish]Z E Sikorski, S Kostuch, I KolodziejskaDie Nahrung|May 23, 2002
The functional effectiveness of reprocessed rice bran as an ingredient in bakery productsIsabel Lima, Harmeet Guraya, Elaine ChampagneDie Nahrung|November 20, 2001
Effects of infection of common root rot on protein content, cooking quality and other characters in pea varietiesL G EngqvistDie Nahrung|November 20, 2001
Reflections about the functional potential of legume proteins. A reviewK D SchwenkeDie Nahrung|November 20, 2001
Protein from pea mutants as a co-product in starch separation--isolates from wet and dry separation: yield, composition and solubilityW Bergthaller, B H Dijkink, H C Langelaan, et al.Die Nahrung|November 20, 2001
Rheological properties of modified lupin proteinsJ P Krause, C Bagger, K D SchwenkePageof 145