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Die Nahrung|August 3, 2004
Antioxidant and angiotension-converting enzyme inhibition capacities of various parts of Benincasa hispida (wax gourd)Hui-Yu Huang, Ju-Jen Huang, Tim K Tso, et al.Die Nahrung|January 1, 1992
[The effect of thyroid- and sex hormones on triglyceride secretion in rat liver]W Haude, C E VölckerDie Nahrung|May 19, 2004
Nutritional evaluation of some Nigerian wild seedsGaniyu Oboh, M Mofoluso EkperiginDie Nahrung|May 19, 2004
Effect of low-zinc status and essential fatty acids deficiency on the activities of aspartate aminotransferase and alanine aminotransferase in liver and serum of albino ratsOlubunmi Bolanle Ajayi, Adewale OdutugaDie Nahrung|May 19, 2004
Effect of fermentation on the starch digestibility, resistant starch and some physicochemical properties of sorghum flourAbd Elmoneim O Elkhalifa, Burkhard Schiffler, Rita BernhardDie Nahrung|May 19, 2004
Changes of chemical composition and dough rheology in two fractions of sieve-classified Polish spring wheat flourIwona Konopka, Jerzy DrzewieckiDie Nahrung|May 19, 2004
Moisture sorption characteristics of rice flourAlbena G Durakova, Nikolay D MenkovDie Nahrung|May 19, 2004
Sensory and rheological properties of transgenically and chemically modified starch ingredients as evaluated in a food product modelTina Ahmt, Bente Wischmann, Andreas Blennow, et al.Die Nahrung|May 19, 2004
Usage of enzymes in a novel baking processSemin Ozge Keskin, Gülüm Sumnu, Serpil SahinDie Nahrung|January 1, 1991
[Lactose--a potential dietary fiber. The regulation of its microecological effect in the intestinal tract. 1. Problems, state of knowledge and methods]J Schulze, H J ZunftPageof 145