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Die Nahrung|January 1, 1989
[Comparative observations of the behavior of ethephon in fruit, coffee and paprika]U Banasiak, H Beitz, A T SantallaDie Nahrung|January 1, 1988
[Hormonal regulation of anabolic processes and the rate of protein utilization in the early postnatal period]L F Adigamov, L I Smirnova, V D Nifontov, et al.Die Nahrung|January 1, 1988
Effect of the drying process on the nutritive value of milk. Part 1. Biochemical compositionM M el-Shafei, N S al-Amoudy, A K SaidDie Nahrung|January 1, 1988
Dietary study on children within an oral health preventive programme (WHO)R Pados, G EmberDie Nahrung|January 1, 1988
Nutritive value of meat-soy mixtureK G Mekhael, N S Bassily, M M el-Shafei, et al.Die Nahrung|January 1, 1988
Biochemical studies of some non conventional sources of protein. Part 4. The proteins of mango waste stone kernelsR Lásztity, M A el Shafei, M B Abdel Samei, et al.Die Nahrung|January 1, 1988
[Chemistry of swine liver and products of liver processing. 3. The Maillard reaction of a model and of preserved liverwurst]G Westphal, A Doumbouya, L KrohDie Nahrung|January 1, 1988
Studies on Egyptian cottonseeds: fatty acid-composition and protein patternsM A Hamza, M H Abdel-Aal, M M KhalilDie Nahrung|January 1, 1987
[Gastrointestinal microecology from the viewpoint of the pediatrician]C FiehringPageof 145