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Die Nahrung|November 12, 2003
Sensory and quality analysis of different melon cultivars after prolonged storageEdelgard Hoberg, Detlef Ulrich, Hartwig Schulz, et al.Die Nahrung|November 12, 2003
Effects of moisture content and drying temperature on the physicochemical properties of ostrich jerkySeog-Won Lee, Chang-Su KangDie Nahrung|November 12, 2003
Chemical and biochemical changes in prickly pears with different ripening behaviourHéctor Silos-Espino, Lourdes Fabian-Morales, Juan Alberto Osuna-Castro, et al.Die Nahrung|November 12, 2003
Improvement of the digestibility of the proteins of the red alga Palmaria palmata by physical processes and fermentationOlivier Marrion, Annie Schwertz, Joël Fleurence, et al.Die Nahrung|November 12, 2003
Influence of heat impact in reconstituted skim milk on the properties of yoghurt fermented by ropy or non-ropy starter culturesPeter Chr Lorenzen, Yvonne Ebert, Ingrid Clawin-Rädecker, et al.Die Nahrung|September 19, 2003
Preliminary study of L-lysine production by Bacillus species using various agricultural by-productsIkechukwu A Ekwealor, Orafu A EbeleDie Nahrung|September 19, 2003
Assessment of protein nutritional quality and effects of traditional processes: a comparison between Ethiopian quality protein maize and five Ethiopian adapted normal maize cultivarsHabtamu Fufa, Girma Akalu, Asrat Wondimu, et al.Die Nahrung|January 20, 2004
Fluorometric determination of chemically available lysine: adaptation, validation and application to different milk productsE Ferrer, A Alegría, Rosaura Farré, et al.Die Nahrung|January 1, 1987
[Intestinal beta-galactosidase in gnotobiotic animals following monoassociation with various E. coli strains]J Schulze, R Herzog, W Müller-Beuthow, et al.Die Nahrung|January 1, 1986
Substances with biological activity of vitamin B12 formed during cultivation of Propionibacterium freudenreichii in the presence of precursors (short communications)P Rauch, B KrálováPageof 145