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Die Nahrung|May 31, 2001
Effect of processing on the nutrients and anti-nutrients of lima bean (Phaseolus lunatus L.) flourE O Adeparusi
Die Nahrung|February 24, 2001
Intestinal bioavailability of minerals and trace elements from milk and beverages in humansC Ekmekcioglu
Die Nahrung|February 24, 2001
The effects of growing conditions on oil content, fatty acid composition and tocopherol content of some sunflower varieties produced in TurkeyM Alpaslan, H Gündüz
Die Nahrung|September 6, 2001
Twin-screw extrusion of cassava starch and isolated soybean protein blendsY K Chang, J M Hashimoto, R Moura-Alcioli, et al.
Die Nahrung|January 1, 1975
[Toxin production by Fusarium species and occurrence of the toxins in agricultural products]R Lásztity, L Wöller
Die Nahrung|January 1, 1975
[Isothiocyanate and vinyl thio-oxazolidone contents of rape seeds and rape seed oil]C Franzke, R Göbel, G Noack, et al.
Die Nahrung|March 20, 2001
Cholesterol content in European bovine milk fatsD Precht
Die Nahrung|March 20, 2001
Biochemical and technological studies on the production of isolated guar proteinM M Khalil
Die Nahrung|March 20, 2001
The effect of air-drying on glycosidically bound volatiles from seasonally collected origano (Origanum vulgare ssp. hirtum) from CroatiaI Jerković, J Mastelić, M Milos
Die Nahrung|March 20, 2001
Investigation on the nutritive value and microbiological quality of wild quail carcassesR A el-Dengawy, A M Nassar
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