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Die Nahrung|April 1, 1996
Effectiveness of microwave based digestion procedures for the demineralization of human milk and infant formulas prior to fluorometric determination of seleniumA Alegría, R Barberá, R Farré, et al.Die Nahrung|January 1, 1993
Effect of rabadi fermentation on phytic acid and in vitro digestibility of barleyM Gupta, N KhetarpaulDie Nahrung|January 1, 1993
Influence of bitter gourd (Momordica charantia) on growth and blood constituents in albino ratsK Platel, K S Shurpalekar, K SrinivasanDie Nahrung|August 3, 2004
Change in glyceride composition of olive pomace oil during enzymatic esterificationFahrettin Gögüş, Sibel Fadiloglu, Ozan Nazim CiftçiDie Nahrung|August 3, 2004
Chemical, technological, and nutritional characteristics of two lines of "farro" (Triticum turgidum ssp. dicoccum)Rita Acquistucci, Gabriella Aureli, Pasquale Codianni, et al.Die Nahrung|August 3, 2004
Effect of gamma-irradiation on aflatoxin B1 production by Aspergillus flavus and chemical composition of three crop seedsNagy H Aziz, Souzan R MahrousDie Nahrung|January 1, 1977
Use of amylum derivatives for isolation of amylolytic enzymesA Pasek, J Hanus, H SkachováDie Nahrung|May 19, 2004
Influence of vitamin B6 supplementation on polyunsaturated fatty acids concentration in serum and liver of rats fed a diet restricted in proteinJerzy Bertrandt, Anna Klos, Bogdan DebskiDie Nahrung|May 19, 2004
Autoproteolysis rate of rainbow trout muscle proteinsMirosław Fik, Krzysztof SurówkaDie Nahrung|May 19, 2004
Nutritional value of broad bean seeds. Part 3: Changes of dietary fibre and starch in the production of commercial floursAnna Giczewska, Julitta BorowskaPageof 145