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Die Nahrung|April 1, 1997
Evidence for peptide synthesis in the course of in vitro proteolysisP Lorenzen, A Goepfert, A Schieber, et al.
Die Nahrung|January 1, 1975
[Thin layer chromatographic separation and enzymatic detection of carbamate pesticides in plant extracts]B Bajer-Rapic, E R Schmid, E Jünger, et al.
Die Nahrung|January 1, 1975
[Fluorescence bacterioscopy, a direct method for bacteriological food analysis]S A Afifi, G Müller
Die Nahrung|January 1, 1978
[Protein fractions and total proteins in serum of rats on high fat diets]G Hübner, C Voss
Die Nahrung|January 1, 1993
Effect of thermal processing on the nutritive value of wheat germ proteinN Jurkovic, I Colic
Die Nahrung|January 1, 1993
Role of dietary lipids and butylated hydroxy anisol (BHA) administration on albino rats. Part II. Liver and heart unsaturated fatty acidsH S Abu-el-Zahab, M A Saad, S F el-Sisi
Die Nahrung|January 1, 1993
Microbial counts and invert sugars in juice extracts from stored tubers of Cyperus esculentus Linn. (earth almond)L O Adebajo
Die Nahrung|January 1, 1991
Modern immunoassays in meat-product analysisL Fukal
Die Nahrung|January 1, 1991
Influence of intestinal resection and type of diet on the digestive and metabolic utilization of fats in ratsF Coves, F Lisbona, M S Campos, et al.
Die Nahrung|January 1, 1991
Prediction of total body lipid from total body water in rats. Part 1. Relations between directly measured major body componentsL Zahn, R Freund, K Hoppe, et al.
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