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Die Nahrung|January 1, 1991
Factors affecting the production of Saccharomyces cerevisiae from sugar beet pulpA el-Makhzangy, K Ayyad, E Abo-elNileDie Nahrung|January 1, 1991
Hormonal effects on triacylglycerol secretion of rat liverW Haude, C E VölckerDie Nahrung|January 1, 1991
Determination of antimony in drinking waters by an inexpensive, reproducible hydride generator for atomic spectroscopyR Barbera, R Farré, I RomeroDie Nahrung|January 1, 1991
Effect of temperature on initial bacteria of prawnM F Sedik, S A Roushdy, F A Khalafalla, et al.Die Nahrung|January 1, 1991
Protein digestibility in dog. Effect of the quantity and quality of dietary fat (virgin olive oil and sunflower oil)M C Ballesta, E Martinez-Victoria, M Mañas, et al.Die Nahrung|January 1, 1990
Studies on some water-soluble vitamins retention in potatoes and cow peas as affected by thermal processing and storageZ M Abdel-KaderDie Nahrung|January 1, 1991
Metabolic effects of licorice roots (Glycyrrhiza glabra) on lipid distribution pattern, liver and renal functions of albino rats. MSM Z Sitohy, R A el-Massry, S S el-Saadany, et al.Die Nahrung|January 1, 1990
Mycotoxins in cereal grain. Part 14. Histochemical examination of Fusarium-damaged wheat kernelsJ Chełkowski, A Cierniewska, W WakulińskiDie Nahrung|January 1, 1990
Mould growth on black table olives and prevention by sorbic acid, methyl-eugenol and spice essential oilM Kivanç, A AkgülDie Nahrung|January 1, 1986
[Comparison of the distribution and toxicity of alpha-, beta-, and gamma-hexachlorocyclohexane (HCH) following 30 days of administration to rats]R M Macholz, D W Bleyl, H Klepel, et al.Pageof 145