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Die Nahrung|February 1, 1997
Effect of gamma-irradiation on the natural occurrence of Fusarium mycotoxins in wheat, flour and breadN H Aziz, E S Attia, S A FaragDie Nahrung|January 1, 1979
[Cadmium content of vegetable foods in the effective range of a lead smelting plant]E Auermann, H G Dässler, J Cumbrowski, et al.Die Nahrung|January 1, 1990
The effect of storage of canned meat on concentration of the metals Fe, Cu, Zn, Pb, Sn, Al, Cd and NiI ArvanitoyannisDie Nahrung|March 14, 2002
An application of linear regression technique for predicting bulgur yield and quality of wheat cultivarsO Ozboy, H KökselDie Nahrung|March 14, 2002
Canned cod liver as a source of n-3 polyunsaturated fatty acids, with a reference to contaminationA Kołakowska, K Stypko, Z Domiszewski, et al.Die Nahrung|March 14, 2002
Bacteriological characteristics of dressed young pigeon (squabs) Columba livia domesticusA S Abd el-Aziz, M K Elmossalami, E el-NeklawyDie Nahrung|January 1, 1983
[Formation and occurrence of cancer-producing hydrocarbons in cereals and possibilities for their reduction]W Fritz, R EngstDie Nahrung|January 1, 1984
Biochemical activity of intestinal microflora in adult coeliac diseaseA O TammDie Nahrung|January 1, 1983
[Intracellular proteases of Thermoactinomyces vulgaris. 1. Occurrence of the proteases in the cell and dynamics of their formation during cultivation]E Schalinatus, U Behnke, H RuttloffPageof 145