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Die Nahrung|February 1, 1996
[Characterization of pancreatic casein plasteins]P Chr Lorenzen, A Schieber, H Brückner, et al.Die Nahrung|November 26, 1998
Production of cyclopiazonic acid by aflatoxigenic and non-aflatoxigenic strains of Aspergillus flavusZ Cvetnić, S PepeljnjakDie Nahrung|February 1, 1997
Effect of high-fat cholesterol enriched diets on hypolipemic action of Oenothera paradoxa oil in rats. Part 1. Blood serum and liver lipidsJ Biernat, H GrajetaDie Nahrung|January 9, 1999
Volatile flavour of wine: correlation between instrumental analysis and sensory perceptionA RappDie Nahrung|January 9, 1999
Identification of the key odorants in barley malt (caramalt) using GC/MS techniques and odour dilution analysesB Fickert, P SchieberleDie Nahrung|January 9, 1999
Effect of edible oils and oil emulsions on the perception of basic tastesH Valentová, J PokornýDie Nahrung|January 9, 1999
Prediction of odour and flavour acceptances of white wines on the basis of their colourJ Pokorný, M Filipů, F PudilDie Nahrung|January 1, 1977
[Thin-layer chromatographic technic for the semiquantitative determination of hydroxyzine residues in animal material]H Ackermann, F Kretzschmann, S Krüger, et al.Die Nahrung|January 1, 1975
[Isolation and characterization of main albumin fractions of seeds from sunflower (Helianthus annuus L.) and rape (Brassica napus L.)]B Raab, K D SchwenkePageof 145