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Die Nahrung|January 1, 1976
[Feasibility of using meat from swine with diet-related yellow coloration of the fat]G Schiefer
Die Nahrung|May 19, 1998
Biochemical studies on proteins from cheese whey and blood plasma by-productsM M el-Sayed, F F Abdel Hamid, Y M Ahmed, et al.
Die Nahrung|January 1, 1978
[Organochlorine insecticide residues in tobacco and tobacco products. 2. Residue levels in raw tobaccos used in the DDR]M Richter
Die Nahrung|January 1, 1985
[The herbicide propachlor--14 C synthesis, toxicologic problems and methodology studies on the determination of residues in corn, potatoes, water and soil]K D Wenzel, R Grahl, M Mohnke, et al.
Die Nahrung|January 1, 1985
Bacteria and food poisoning organisms in milkI G Abo-Elnaga, A Hessain, H R Sarhan
Die Nahrung|January 1, 1985
[Distribution of free carboxyl groups in native pectins from fruits and vegetables]H Anger, G Dongowski
Die Nahrung|January 1, 1985
[The enzymatic degradation of DDT. 5. Direct transformation of DDD (dichlorodiphenyldichloroethane) into an aldehyde]M Kujawa, R Macholz, R Knoll
Die Nahrung|January 1, 1987
[Quantitative determination of the protein content of milk by ultraviolet spectrophotometry. 3. The protein content of whole milk]W Reichardt, E Schüler
Die Nahrung|January 1, 1987
A new possibility of wheat protein content determinationB Sebecić
Die Nahrung|January 1, 1985
[Importance of peptides from enzymatically degraded proteins as components of foodstuffs]U Behnke
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