Showing results (671-680 of 1,442) with videos related to

Sort By:
Pageof 145
Die Nahrung|May 15, 2003
In vitro study on digestion of peptides in Emmental cheese: analytical evaluation and influence on angiotensin I converting enzyme inhibitory peptidesSandrine Parrot, Pascal Degraeve, Céline Curia, et al.
Die Nahrung|May 15, 2003
Use of starch/xanthan gum combinations as thickeners of cocoa syrupsMarek Sikora, Lesław Juszczak, Marek Sady, et al.
Die Nahrung|May 15, 2003
Studies on the amino acid and mineral content of buckwheat protein fractionsYi-Min Wei, Xin-Zhong Hu, Guo-Quan Zhang, et al.
Die Nahrung|May 15, 2003
Antifungal activity of peppermint and sweet basil essential oils and their major aroma constituents on some plant pathogenic fungi from the vapor phaseAmr E Edris, Eman S Farrag
Die Nahrung|May 15, 2003
Influence of modified atmosphere packaging on the shelf life of prebaked pizza dough with and without preservative addedValle Rodríguez, Luis Medina, Rafael Jordano
Die Nahrung|May 15, 2003
Protein composition of some Croatian and German wheat varieties and their influence on the loaf volumeLjiljana Unbehend, G Unbehend, M G Lindhauer
Die Nahrung|July 18, 2003
Structural development of sucrose-sweetened and sucrose-free sponge cakes during bakingMarianna Rousseva Baeva, Vesselina Velichkova Terzieva, Ivan Nedelchev Panchev
Die Nahrung|July 18, 2003
Mathematical modeling of Saccharomyces cerevisiae inactivation under high-pressure carbon dioxideOsman Erkmen
Die Nahrung|July 18, 2003
Evaluation of the radioprotective effect of the leaf extract of Syzygium cumini (Jamun) in mice exposed to a lethal dose of gamma-irradiationGanesh Chandra Jagetia, Manjeshwar Shrinath Baliga
Die Nahrung|July 18, 2003
Using capillary isotachophoresis for the determination of biogenic amines and D-isocitric acid in food productsJolana Karovicová, Zlatika Kohajdová, Peter Simko, et al.
Pageof 145