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Die Nahrung|January 1, 1991
[Toxicological effect of a fatty acid mixture in rats]H J Lewerenz, D W Bleyl, B Ozierenski, et al.Die Nahrung|January 1, 1987
Proteolytic activity of lactic acid bacteria in skim milk with special reference to the biodegradation of casein fractionsF Z HegaziDie Nahrung|January 1, 1987
Proteolytic activity of crude cell-free extract of Lactobacillus casei and Lactobacillus plantarumF Z Hegazi, I G Abo-ElnagaDie Nahrung|February 12, 1998
[The effect of keeping condition and genotype on the electrophoretic properties of pork proteins]E Szerdahelyi, G Hajós, E DworschákDie Nahrung|January 1, 1976
[Value of the "amylose number" in determination of starch damage]J SeidemannDie Nahrung|January 1, 1976
[Analysis of thiabendazole in citrus fruits and bananas]K Romminger, H HoppeDie Nahrung|January 1, 1977
[The effect of solids from pig manure as food components in rations for fat bulls, heifers and calves on the crude nutrient and amino acid content of the longissimus dorsi muscle]K Gruhn, G Flachowsky, G Jahreis, et al.Die Nahrung|January 1, 1977
[Amino acid composition of the unresorbed peptide fractions of the distal part of the small intestine in rats. II. Feeding of field-bean protein isolate with and without the addition of dialdehyde starch and of protein texturates from it]M Friedrich, R Noack, J Proll, et al.Die Nahrung|January 1, 1984
[Transformation reactions of special metals in organisms and in the environment. 3. In vivo reactions between mercury II chloride and monomethyltin trichloride in rats]H Woggon, S Klein, R Plass, et al.Pageof 145