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Die Nahrung|January 1, 1995
Aflatoxin-producing potential of Aspergillus flavus and Aspergillus parasiticus isolated from samples of smoked-dried meatZ Cvetnić, S Pepeljnjak
Die Nahrung|January 1, 1983
Availability of essential amino acids in corn flour and corn breadM M El-Shafei, M H Abbassi, N S Bassily, et al.
Die Nahrung|January 1, 1984
[Nutrient density as a quality criterion for dietetic regimens]M Möhr
Die Nahrung|January 1, 1984
Dietary protein deficiency and the influence of chlorfenvinphos on the biological parameters in ratsL Puzyńska
Die Nahrung|January 1, 1981
[Determination of glucoamylase activity using an enzyme electrode]H Weise, F Scheller, K Siegler
Die Nahrung|January 1, 1983
[Effect of allyl isothiocyanate on cytochrome P-450 of rat liver microsomes]R Plass, H J Lewerenz, R M Macholz
Die Nahrung|January 1, 1980
The microbial flora of Awshari cheese with special reference to LactobacilliZ Hegazi, I G Abo-Elnaga
Die Nahrung|January 1, 1980
The hypolipaemic action of a glycine rich diet in ratsL Aust, R Poledne, A Elhabet, et al.
Die Nahrung|January 1, 1982
[The intestinal phase of peptide absorption]M Friedrich
Die Nahrung|January 1, 1977
[Production of yeast biomasses from starch]N Thi Son, U Behrens
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