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Die Nahrung|January 1, 1983
Synthesis and analysis of 1-octen-3-ol, the main flavour component of mushroomsS Wnuk, S Kinastowski, E KamińskiDie Nahrung|January 1, 1983
Some comments on the usefulness of 2-thiobarbituric acid (TBA) test for the evaluation of rancidity in frozen fishA Kołakowska, J DeutryDie Nahrung|January 1, 1993
Oral intake of cadmium, cobalt, copper, iron, lead, nickel, manganese and zinc in the university student's dietR Barberá, R Farré, D MesadoDie Nahrung|December 1, 1996
Effect of high fat diets with and without cholesterol on erythrocyte and tissue fatty acids in ratsK Hariharan, P L RainaDie Nahrung|January 1, 1977
[Protein isolation by means of complexing agents. 2. Formation of insoluble complexes of sunflower albumins with alginate or pectin]K D Schwenke, E Kracht, G Mieth, et al.Die Nahrung|May 1, 1996
Effect of some fungicides on extracellular enzymes of Sclerotium rolfsii saccN C OhazurikeDie Nahrung|August 1, 1996
Thermodynamic approach to the selection of polyuronide sequestrants for preventive and medicinal nutritionE E Braudo, I V Danilova, V T Dianova, et al.Die Nahrung|August 1, 1996
Effect of oyster mushroom (Pleurotus Ostreatus) and its ethanolic extract in diet on absorption and turnover of cholesterol in hypercholesterolemic ratP Bobek, L Ozdín, L KuniakDie Nahrung|January 1, 1977
Biochemical studies on Egyptian buffalo meat Part 1. Determination of phosphorus, calcium and magnesiumZ H El-Kirdassy, S A El-Safouri, A M Abdel-GalilPageof 145