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Die Nahrung|November 26, 1998
The effect of dried tomato, grape and apple pomace on the cholesterol metabolism and antioxidative enzymatic system in rats with hypercholesterolemiaP Bobek, L Ozdín, M Hromadová
Die Nahrung|February 1, 1997
Effect of bacterial galactosidase treatment on the nutritional status of soybean seeds and its milk derivativeA I Sanni, A A Onilude, O R Ogundoye
Die Nahrung|February 1, 1997
Inactivation of yeast and filamentous fungi by the lactoperoxidase-hydrogen peroxide-thiocyanate-systemL Popper, D Knorr
Die Nahrung|January 1, 1977
[Antistatic finishing of plastics from food hygiene and toxicological viewpoints]H Woggon, W J Uhde
Die Nahrung|January 1, 1989
Estimation of the daily intake of cadmium which may be consumed by students 12-17 years old in secondary schools in the city of HavanaG Beltrán Llerandi, M Grillo, O Torres, et al.
Die Nahrung|January 1, 1989
Effect of roasting and autoclaving on phytic acid content of chickpeaB Hussain, S Khan, M Ismail, et al.
Die Nahrung|January 1, 1984
Rapeseed: constituents and protein products. Part 3. Nutritional value of protein-enriched productsJ Brückner, G Mieth
Die Nahrung|January 1, 1984
Plant inhibitors of proteolytic enzymesG Mossor, J Skupin, B Romanowska
Die Nahrung|January 1, 1977
[Routine colorimetric method for the quantitative microanalysis of free alpha-amino nitrogen in protein hydrolysates]B Lieske, G Konrad
Die Nahrung|January 1, 1977
[Content of carcinogenic hydrocarbons in smoked foods in the German Democratic Republic and the Hungarian People's Republic]W Fritz, K Soòs
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