Showing results (871-880 of 1,442) with videos related to

Sort By:
Pageof 145
Die Nahrung|July 11, 2002
Food product models developed to evaluate starch as a food ingredientB Wischmann, M Norsker, J Adler-Nissen
Die Nahrung|July 11, 2002
Biogenic amines in chicken meat products in relation to bacterial load, pH value and sodium chloride contentAhmed M Nassar, Wafaa H Emam
Die Nahrung|July 11, 2002
Wheat flour confectionery products as a source of inorganic nutrients: iron and manganese contents in hard biscuitsBlazenka Sebecić, I Vedrina Dragojević, M Horvatić
Die Nahrung|July 11, 2002
Content of strontium, lithium and calcium in selected milk products and in some marine smoked fishM Nabrzyski, R Gajewska
Die Nahrung|May 5, 2000
The importance of glassy biopolymer components in foodV B Tolstoguzov
Die Nahrung|May 5, 2000
Effect of proteins, phytates, ascorbic acid and citric acid on dialysability of calcium, iron, zinc and copper in soy-based infant formulasM Jovani, A Alegría, R Barberá, et al.
Die Nahrung|May 5, 2000
The effects of electrical stimulation on selected biochemical and histological characteristics of different mutton musclesM Yanar
Die Nahrung|May 5, 2000
Assessment of oleoresin and gingerol contents in gamma irradiated ginger rhizomesP C Onyenekwe
Die Nahrung|July 25, 2000
Effect of amino acids on the composition and properties of extruded mixtures of wheat flour and glucoseA Farouk, F Pudil, V Janda, et al.
Die Nahrung|March 26, 2003
A partial supplementation of pasteurized milk with vitamin C, iron and zincG Biringen Löker, M Ugur, M Yildiz
Pageof 145