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Die Nahrung|March 26, 2003
Application of regression analysis as a method to determine total ash content in some selected nectar honeysStanisław PopekDie Nahrung|March 26, 2003
Production and physicochemical characterization of resistant starch type III derived from pea starchUndine Lehmann, Christine Rössler, Detlef Schmiedl, et al.Die Nahrung|March 26, 2003
Gelatinization and pasting properties of rice starch modified with 2-octen-1-ylsuccinic anhydrideFred F Shih, Kim W DaigleDie Nahrung|November 14, 2002
Effect of ascorbic acid on the stability of beta-carotene and capsanthin in paprika (Capsicum annuum) powderH Morais, P Rodrigues, C Ramos, et al.Die Nahrung|November 14, 2002
Effect of annealing and heat moisture conditioning on the physicochemical characteristics of Bambarra groundnut (Voandzeia subterranea) starchK O Adebowale, O S LawalDie Nahrung|November 14, 2002
A recombinant Saccharomyces cerevisiae strain for efficient conversion of lactose in salted and unsalted cheese whey into ethanolM K Tahoun, T M el-Nemr, O H ShataDie Nahrung|November 14, 2002
Effect of succinylation on the functional and physicochemical properties of alpha-globulin, the major protein fraction from Sesamum indicum LMagdy Zaghloul, V PrakashDie Nahrung|November 14, 2002
Metallic content of wines from the Canary Islands (Spain). Application of artificial neural networks to the data analysisSergio Frías, José E Conde, Miguel A Rodríguez, et al.Die Nahrung|May 23, 2002
Degradation of apple cell wall material by commercial enzyme preparationsG Dongowski, S Sembries, K Bauckhage, et al.Die Nahrung|May 23, 2002
Influence of UV radiation and nitrosamines on the induction of mycotoxins synthesis by nontoxigenic moulds isolated from feed samplesNagy H Aziz, B SmykPageof 145