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Die Nahrung|March 7, 2000
Influence of dietary spices and their active principles on pancreatic digestive enzymes in albino ratsK Platel, K Srinivasan
Die Nahrung|September 11, 1999
Nitrate and nitrite in vegetables from areas affected by war-time operations in CroatiaB Sebecić, I Vedrina-Dragojević
Die Nahrung|May 5, 2000
Formulating a new high fiber rusk for production on commercial scaleA A Yaseen
Die Nahrung|May 5, 2000
Properties and stability of butter oil obtained from milk and yoghurtA Kaya
Die Nahrung|November 11, 1999
Enzymatic degradation of plant cell wall polysaccharides: the kinetic effect of competitive adsorptionM Norsker, L Bloch, J Adler-Nissen
Die Nahrung|November 11, 1999
The effects of some herbs on the activities of thermophilic dairy culturesI Bakirci
Die Nahrung|May 20, 1999
Effect of amaranth and oat bran on blood serum and liver lipids in rats depending on the kind of dietary fatsH Grajeta
Die Nahrung|July 10, 1999
Probiotics in the new millenniumE E Vaughan, B Mollet
Die Nahrung|July 10, 1999
Lactokinins: whey protein-derived ACE inhibitory peptidesR J FitzGerald, H Meisel
Die Nahrung|July 10, 1999
Assessment of allergic potential of (novel) foodsJ M Wal
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