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Die Nahrung|July 18, 2001
News on the Maillard reaction of oligomeric carbohydrates: a surveyL W Kroh, A SchulzDie Nahrung|July 18, 2001
On the influence of non-enzymatic crosslinking of caseins on the gel strength of yoghurtS Lauber, H Klostermeyer, T HenleDie Nahrung|November 20, 2001
Pea varieties resources in Russia in context to the situation in Western EuropeT Gorpintchenko, Z AnikanovaDie Nahrung|November 20, 2001
Isolation, functional properties and potential use of protein preparations from lupinR Lásztity, M M Khalil, R Haraszi, et al.Die Nahrung|November 20, 2001
Pea proteins based food products as meat replacers: the Profetas conceptW M Jongen, G MeerdinkDie Nahrung|November 22, 2001
Volatile flavour components of baked potato flesh. A comparison of eleven potato cultivarsS C Duckham, A T Dodson, J Bakker, et al.Die Nahrung|November 22, 2001
Substitution of sugar cane bagasse in the chicken diet and immune responseR A Hegazy, A A el-FaramawyDie Nahrung|March 20, 2001
The effect of glycosylation on emulsifying and structural properties of bovine beta-caseinM Darewicz, J DziubaDie Nahrung|March 20, 2001
Enrichment of Egyptian 'Balady' bread. Part 2. Nutritional values and biological evaluation of enrichment with decorticated cracked broadbeans flour (Vicia faba L.)Z M Abdel-KaderDie Nahrung|March 20, 2001
A survey on organochlorine pesticide residues in butter and cracked wheat available in Turkish marketsG Yentür, A Kalay, A B OktemPageof 145