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Die Nahrung|January 1, 1977
[Determination of riboflavin in foods]J Picková
Die Nahrung|January 1, 1991
[Lactose--a potential dietary fiber. The regulation of its microecologic effect in the intestinal tract. 4. Dietary fiber action of lactose: evaluation with multivariate statistical analysis]H J Zunft, J Schulze
Die Nahrung|January 1, 1991
[Dietary fiber. Effect on colon carcinogenesis]D W Bleyl
Die Nahrung|April 1, 2004
Antimutagenic and antiradical properties of flavones from the roots of Scutellaria baicalensis georgiDorota Woźniak, Eliza Lamer-Zarawska, Adam Matkowski
Die Nahrung|April 1, 2004
Screening for peptides from fish and cheese inhibitory to prolyl endopeptidaseRaymond Sørensen, Elisabeth Kildal, Leszek Stepaniak, et al.
Die Nahrung|January 1, 1992
Some simple methods of home processing and their implication with weaning foodsW A Moussa, M D Tadros, K G Mekhael, et al.
Die Nahrung|January 1, 1992
The effect of sammo administration on some fundamental enzymes of pentose phosphate pathway and energy metabolites of alloxanized ratsE A Abdel-Rahim, S S el-Saadany, A M Abo-Eytta, et al.
Die Nahrung|January 1, 1994
[The psychophysics of sweet taste. 5. The use of a sequential staircase method for the determination of equally intense concentration pairs]K Hoppe
Die Nahrung|January 1, 1995
Bioactive peptides derived from milk proteins. Structural, physiological and analytical aspectsE Schlimme, H Meisel
Die Nahrung|January 1, 1994
Biochemical studies of some non-conventional sources of proteins. Part 7. Effect of detoxification treatments on the nutritional quality of apricot kernelsT A el-Adawy, E H Rahma, A A el-Badawey, et al.
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