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EFSA Journal. European Food Safety Authority|February 5, 2026
Peer review of the pesticide risk assessment of the active substance paraffin oil (CAS 72623-86-0, chain lengths C19-C28), Fernando Álvarez, Maria Arena, et al.
EFSA Journal. European Food Safety Authority|January 26, 2026
Safety evaluation of the food enzyme abstract aspergillopepsin I from the non-genetically modified Aspergillus niger strain CCTCC M 2023234, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 23, 2026
Update of the Xylella spp. host plant database - Systematic literature search up to 30 June 2025, Vincenzo Cavalieri, Elisa Fasanelli, et al.
EFSA Journal. European Food Safety Authority|March 24, 2025
Risk assessment considerations for RNAi-based genetically modified plants, Francisco Barro, Albert Braeuning, et al.
EFSA Journal. European Food Safety Authority|March 24, 2025
Scientific Opinion on Analytical sensitivity of approved TSE rapid tests
EFSA Journal. European Food Safety Authority|January 26, 2023
Safety evaluation of the food enzyme endo-1,3(4)-β-glucanase from the non-genetically modified Rasamsonia composticola strain 427-FS, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 26, 2023
Microbiological safety of aged meat, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|January 26, 2023
Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified Rhizopus arrhizus strain AE-N, Claude Lambré, José Manuel Barat Baviera, et al.
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