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EFSA Journal. European Food Safety Authority|May 31, 2022
Appraising diet-disease associations to be used in risk assessment, including an insight in nutritional epidemiologyVânia Mendes, Aikaterini Niforou, Androniki Naska
EFSA Journal. European Food Safety Authority|May 31, 2022
Benefit and risk assessment of replacing of sodium chloride by other salt/substances in industrial seafood productsIga Rybicka, Maria Leonor Nunes
EFSA Journal. European Food Safety Authority|May 31, 2022
Risk assessment of rare earth elements, antimony, barium, boron, lithium, tellurium, thallium and vanadium in teasEwelina Kowalczyk, Lucas Givelet, Heidi Amlund, et al.
EFSA Journal. European Food Safety Authority|June 30, 2021
Update of the Xylella spp. host plant database - systematic literature search up to 31 December 2020, Alice Delbianco, Davide Gibin, et al.
EFSA Journal. European Food Safety Authority|July 1, 2021
Pest categorisation of Citripestis sagittiferella, Claude Bragard, Katharina Dehnen-Schmutz, et al.
EFSA Journal. European Food Safety Authority|July 1, 2021
Pest categorisation of Amyelois transitella, Claude Bragard, Katharina Dehnen-Schmutz, et al.
EFSA Journal. European Food Safety Authority|July 1, 2021
Assessment of animal diseases caused by bacteria resistant to antimicrobials: Dogs and cats, Søren Saxmose Nielsen, Dominique Joseph Bicout, et al.
EFSA Journal. European Food Safety Authority|June 28, 2021
Safety assessment of the process Martogg Group, based on EREMA Advanced technology, used to recycle post-consumer PET into food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.
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