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EFSA Journal. European Food Safety Authority|October 29, 2020
Modification of the existing maximum residue levels for fluroxypyr in chives, celery leaves, parsley, thyme and basil and edible flowers, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 9, 2020
Training in tools to develop Quantitative Risk Assessment using Spanish ready-to-eat food examples, Leonidas Georgalis, Alberto Garre, et al.
EFSA Journal. European Food Safety Authority|December 9, 2020
Integration of tools and social science into food safety risk assessments, E Valanou, R Oakenful, et al.
EFSA Journal. European Food Safety Authority|December 9, 2020
Risk assessment of phthalates based on aggregated exposure from foods and personal care products and comparison with biomonitoring data, Athanasios Gkrillas, Hubert Dirven, et al.
EFSA Journal. European Food Safety Authority|December 9, 2020
Modelling and magnitude estimation of cross-contamination in the kitchen for quantitative microbiological risk assessment (QMRA), Maria Francesca Iulietto, Eric G Evers
EFSA Journal. European Food Safety Authority|December 11, 2020
Evaluation of public and animal health risks in case of a delayed post-mortem inspection in ungulates, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|December 7, 2020
Modification of the existing maximum residue levels for sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate (sodium nitrocompounds) in table olives and olives for oil production, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 7, 2020
Avian influenza overview May - August 2020, , Cornelia Adlhoch, et al.
EFSA Journal. European Food Safety Authority|March 18, 2021
Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|March 18, 2021
Commodity risk assessment of Ullucus tuberosus tubers from Peru, Claude Bragard, Katharina Dehnen-Schmutz, et al.
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