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EFSA Journal. European Food Safety Authority|December 23, 2024
Chemical and microbial risk assessment of wild edible plants and flowersMaria Carpena, Miguel A Prieto, Monika Trząskowska
EFSA Journal. European Food Safety Authority|December 23, 2024
New approach methodologies for risk assessment using deep learningEnol Junquera, Irene Díaz, Susana Montes, et al.
EFSA Journal. European Food Safety Authority|December 23, 2024
Applying advanced predictive microbiology techniques to static and dynamic growth studies of Listeria monocytogenesPatrizia Centorame, Luigi Iannetti, Francesco Pomilio, et al.
EFSA Journal. European Food Safety Authority|December 20, 2024
Safety and efficacy of a feed additive consisting of an essential oil derived from the leaves of Salvia officinalis L. (sage oil) for use in all animal species (FEFANA asbl), Roberto Edoardo Villa, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|December 12, 2024
Revised safety evaluation of the food enzyme glucose oxidase from the genetically modified Trichoderma reesei strain AR-352, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 11, 2024
The European Union One Health 2023 Zoonoses report,
EFSA Journal. European Food Safety Authority|December 10, 2024
Risk assessment of complex organoarsenic species in food, Helle Katrine Knutsen, Agneta Åkesson, et al.
EFSA Journal. European Food Safety Authority|November 25, 2024
Commodity risk assessment of Prunus cerasus × Prunus canescens hybrid plants from Ukraine, Antonio Vicent Civera, Paula Baptista, et al.
EFSA Journal. European Food Safety Authority|November 20, 2024
Peer review of the pesticide risk assessment of the active substance gibberellic acid (GA3), Fernando Álvarez, Maria Arena, et al.
EFSA Journal. European Food Safety Authority|November 18, 2024
Modification of the existing maximum residue levels for propamocarb in radishes (roots and small leaves), Giulia Bellisai, Giovanni Bernasconi, et al.
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