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EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of cis-norbixin di-potassium salt (annatto F) for cats and dogs, Guido Rychen, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Susceptibility of Olea europaea L. varieties to Xylella fastidiosa subsp. pauca ST53: systematic literature search up to 24 March 2017, Andrea Baù, Alice Delbianco, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of a β-amylase food enzyme obtained from wheat (Triticum spp.), Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme endo-1,4-β-xylanase from genetically modified Aspergillus niger strain XYL, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Dietary reference values for vitamin K, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of konjac gum (E 425 i) and konjac glucomannan (E 425 ii) as food additives, Alicja Mortensen, Fernando Aguilar, et al.
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