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EFSA Journal. European Food Safety Authority|July 24, 2025
Assessment of the application for modification of the terms of the authorisation of the feed additive consisting of Weizmannia faecalis DSM 32016 (TechnoSpore50®) for all poultry species for fattening, reared for laying/breeding and ornamental birds (Biochem Zusatzstoffe Handels- und Produktionsges. mbH), Roberto Edoardo Villa, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 24, 2025
Avian influenza overview March-June 2025, , , et al.
EFSA Journal. European Food Safety Authority|July 30, 2025
Updated peer review of the pesticide risk assessment of the active substance metalaxyl-M (amendment of approval conditions), Fernando Álvarez, Maria Arena, et al.
EFSA Journal. European Food Safety Authority|April 25, 2025
Assessment of the feed additives betaine anhydrous (3a920) and betaine hydrochloride (3a925) for all animal species for the renewal of their authorisations (Orffa Additives B.V.), Roberto Edoardo Villa, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|April 25, 2025
Revised safety evaluation of the food enzyme endo-1,3(4)-β-glucanase from the non-genetically modified Cellulosimicrobium funkei strain AE-TN, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 17, 2025
Efficacy of feed additives obtained from the leaves of Ginkgo biloba L.: Ginkgo tinctures for all animal species and ginkgo extract for horses, dogs, cats, rabbits and guinea pigs (FEFANA asbl), Roberto Edoardo Villa, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|October 17, 2025
Safety and efficacy of a feed additive consisting of Saccharomyces cerevisiaeNBRC 0203 and Lacticaseibacillus rhamnosusNBRC 3425 as a silage additive for all animal species (EM-Agriton B.V.), Roberto Edoardo Villa, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|October 13, 2025
Safety and efficacy of a feed additive consisting of L-isoleucine produced with Escherichia coli CCTCC M 20231916 for all animal species (Kempex Holland B.V.), Roberto Edoardo Villa, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|October 17, 2025
Safety evaluation of the food enzyme chymosin from the genetically modified Trichoderma reesei strain DP-Nyj88, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 20, 2025
Safety evaluation of the food enzyme phospholipase D from the non-genetically modified Streptomyces netropsis strain DSM 40093, Holger Zorn, José Manuel Barat Baviera, et al.
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