Showing results (281-290 of 577) with videos related to
Sort By:
Pageof 58
Ecology of Food and Nutrition|September 6, 2011
Three traditional fermented baobab foods from Benin, Mutchayan, Dikouanyouri, and Tayohounta: preparation, properties, and consumptionF J Chadare, D P Gayet, P Azokpota, et al.Ecology of Food and Nutrition|September 6, 2011
Using social marketing to understand the family dinner with working mothersMary P Martinasek, Rita D DeBate, Ashley G Walvoord, et al.Ecology of Food and Nutrition|September 6, 2011
Nutrition ecology--a concept for systemic nutrition research and integrative problem solvingKatja Schneider, Ingrid HoffmannEcology of Food and Nutrition|September 6, 2011
Synbiotic effect of various prebiotics on in vitro activities of probiotic lactobacilliRavinder Nagpal, Anmol KaurEcology of Food and Nutrition|September 3, 2011
Formative research for a healthy diet intervention among inner-city adolescents: the importance of family, school and neighborhood environmentJennifer L Dodson, Ya-Chun Hsiao, Madhuri Kasat-Shors, et al.Ecology of Food and Nutrition|September 3, 2011
Level of adherence to the Mediterranean diet among elderly individuals living in Mediterranean islands: nutritional report from the Medis StudyStefanos Tyrovolas, Evangelos Polychronopoulos, Vassiliki Bountziouka, et al.Ecology of Food and Nutrition|September 3, 2011
Changes in food habits of south Indian Hindu Brahmin immigrants in State College, PAMeena Mahadevan, Dorothy BlairEcology of Food and Nutrition|September 3, 2011
Global food terror in Japan: media shaping risk perception, the nation, and womenNancy RosenbergerEcology of Food and Nutrition|September 3, 2011
What changes when we move? A transnational exploration of dietary acculturationSarah E Colby, Sharon Morrison, Lauren HaldemanEcology of Food and Nutrition|September 3, 2011
Nutritive composition of Tarag, the traditional naturally-fermented goat milk in ChinaHeping Zhang, Jungguo Wang, Menghebilige, et al.Pageof 58