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Environment, Development and Sustainability|June 1, 2022
Environmental footprints of soybean production in ChinaQian Zhang, Jinglan Hong, Tianzuo Zhang, et al.
Environment, Development and Sustainability|December 19, 2022
How does risk perception of the COVID-19 pandemic affect the consumption behavior of green food?Houjian Li, Andi Cao, Si Chen, et al.
Environment, Development and Sustainability|December 7, 2022
The regulatory role of sustainable product design media and environmental performance in the impact of the Covid-19 epidemic on corporate sustainability: an application in TurkeyYakup Durmaz, Ahmet Fidanoğlu
Environment, Development and Sustainability|May 9, 2022
Designing a sustainable closed-loop supply chain network considering lateral resupply and backup suppliers using fuzzy inference systemMohsen Momenitabar, Zhila Dehdari Ebrahimi, Mohammad Arani, et al.
Environment, Development and Sustainability|May 11, 2022
The main determinants of changes in biomass extraction: the decomposition analysis approachGenovaitė Liobikienė, Ričardas Krikštolaitis, Astrida Miceikienė
Environment, Development and Sustainability|September 28, 2020
Double-hit scenario of Covid-19 and global value chainsMuhammad Zeshan
Environment, Development and Sustainability|December 9, 2020
Correction to: The consequences of coronavirus outbreak on commodity marketsHimadri Rajput, Rahil Changotra, Prachi Rajput, et al.
Environment, Development and Sustainability|October 12, 2020
Current trends and prospects of tidal energy technologyM S Chowdhury, Kazi Sajedur Rahman, Vidhya Selvanathan, et al.
Environment, Development and Sustainability|October 12, 2020
Association between climatic variables and COVID-19 pandemic in National Capital Territory of Delhi, IndiaOmvir Singh, Pankaj Bhardwaj, Dinesh Kumar
Environment, Development and Sustainability|July 6, 2022
Lockdown impact on energy consumption in university buildingSharifah Nurain Syed Nasir, Norasikin Ahmad Ludin, Ahmad Afif Safwan Mohd Radzi, et al.
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