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Environmental Chemistry Letters|April 18, 2022
Strategies to achieve a carbon neutral society: a reviewLin Chen, Goodluck Msigwa, Mingyu Yang, et al.Environmental Chemistry Letters|January 24, 2022
COVID-19 drugs in aquatic systems: a reviewWillis Gwenzi, Rangabhashiyam Selvasembian, Nnanake-Abasi O Offiong, et al.Environmental Chemistry Letters|June 26, 2023
Microplastic sources, formation, toxicity and remediation: a reviewAhmed I Osman, Mohamed Hosny, Abdelazeem S Eltaweil, et al.Environmental Chemistry Letters|January 19, 2021
Gasification of refuse-derived fuel from municipal solid waste for energy production: a reviewYan Yang, Rock Keey Liew, Arularasu Muthaliar Tamothran, et al.Environmental Chemistry Letters|January 27, 2021
Classical and alternative disinfection strategies to control the COVID-19 virus in healthcare facilities: a reviewHosoon Choi, Piyali Chatterjee, Eric Lichtfouse, et al.Environmental Chemistry Letters|February 8, 2021
SARS-CoV-2 is rapidly inactivated at high temperatureJennifer Biryukov, Jeremy A Boydston, Rebecca A Dunning, et al.Environmental Chemistry Letters|January 17, 2022
Green synthesis of ZrO2 nanoparticles and nanocomposites for biomedical and environmental applications: a reviewThuan Van Tran, Duyen Thi Cam Nguyen, Ponnusamy Senthil Kumar, et al.Environmental Chemistry Letters|January 17, 2022
Metal-organic frameworks for active food packaging. A reviewAfreen Sultana, Ajay Kathuria, Kirtiraj K GaikwadEnvironmental Chemistry Letters|March 22, 2021
Nanoemulsions for health, food, and cosmetics: a reviewTolulope Joshua AshaoluEnvironmental Chemistry Letters|March 23, 2021
Techniques and modeling of polyphenol extraction from food: a reviewAdithya Sridhar, Muthamilselvi Ponnuchamy, Ponnusamy Senthil Kumar, et al.Pageof 10