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Enzyme and Microbial Technology|November 17, 2019
Improvement in the thermal stability of Mucor prainii-derived FAD-dependent glucose dehydrogenase via protein chimerizationYosuke Masakari, Chiaki Hara, Yasuko Araki, et al.
Enzyme and Microbial Technology|November 17, 2019
N-linked glycosylation of thermostable lipase from Bacillus thermocatenulatus to improve organic solvent stabilityShota Kajiwara, Ryosuke Yamada, Takuya Matsumoto, et al.
Enzyme and Microbial Technology|December 26, 2019
The boosting effect of recombinant hemicellulases on the enzymatic hydrolysis of steam-treated sugarcane bagasseLorena Cardoso Cintra, Isabelle Cristine da Costa, Izadora Cristina Moreira de Oliveira, et al.
Enzyme and Microbial Technology|December 26, 2019
Modulating the properties of the lipase from Thermomyces lanuginosus immobilized on octyl agarose beads by altering the immobilization conditionsYuliya Lokha, Sara Arana-Peña, Nathalia S Rios, et al.
Enzyme and Microbial Technology|December 26, 2019
Isolation and subunit compositions of the xylanosome complexes produced by Cellulosimicrobium speciesTong-Yi Dou, Jing Chen, Chenglin Liu
Enzyme and Microbial Technology|December 26, 2019
The properties of the linker in a mini-scaffoldin influence the catalytic efficiency of scaffoldin-mediated enzyme complexesDongdong Meng, Juan Wang, Chun You
Enzyme and Microbial Technology|December 26, 2019
Development of glutaric acid production consortium system with α-ketoglutaric acid regeneration by glutamate oxidase in Escherichia coliSoo-Yeon Yang, Tae-Rim Choi, Hye-Rim Jung, et al.
Enzyme and Microbial Technology|December 26, 2019
Development of CRISPR/Cas9 system in Chlorella vulgaris FSP-E to enhance lipid accumulationWay-Rong Lin, I-Son Ng
Enzyme and Microbial Technology|December 26, 2019
Rational molecular design for improving digestive enzyme resistance of beta-glucosidase from Trichoderma viride based on inhibition of bound state formationHao Wang, Xiangna Lin, Shuang Li, et al.
Enzyme and Microbial Technology|January 15, 2019
Fructosylation of phenolic compounds by levansucrase from Gluconacetobacter diazotrophicusGema Núñez-López, Azucena Herrera-González, Lázaro Hernández, et al.
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