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Enzyme and Microbial Technology|February 26, 2000
Production of lactic acid by Lactobacillus rhamnosus with vitamin-supplemented soybean hydrolysateKwon, Lee, Lee, et al.Enzyme and Microbial Technology|February 26, 2000
The kinetics of affinity-mediated cell-surface attachmentMing, Eisenthal, Whish, et al.Enzyme and Microbial Technology|February 26, 2000
Reductive biotransformation of diethyl beta-, gamma- and delta-oxoalkylphosphonates by cells of baker's yeastZymańczyk-Duda, Kafarski, LejczakEnzyme and Microbial Technology|February 26, 2000
Effect of temperature and enzyme origin on the enzymatic synthesis of oligosaccharidesBoon, Janssen, van 't Riet KEnzyme and Microbial Technology|February 26, 2000
Xanthan gum production under several operational conditions: molecular structure and rheological properties*Casas, Santos, García-OchoaEnzyme and Microbial Technology|February 26, 2000
Effect of threonine, cystathionine, and the branched-chain amino acids on the metabolism of Zygosaccharomyces rouxii*van der Sluis C, Wolken, Giuseppin, et al.Enzyme and Microbial Technology|April 20, 2000
Immobilization of catalase on chitosan filmAkkuş Çetinus S, ÖztopEnzyme and Microbial Technology|April 20, 2000
Design of a control system for biotransformation of toxic substrates: toluene hydroxylation by Pseudomonas putida UV4Hacka, Woodley, Lilly, et al.Enzyme and Microbial Technology|April 20, 2000
Comparison of antioxidant enzyme biosynthesis by free and immobilized Aspergillus niger cells*Angelova, Pashova, SlokoskaEnzyme and Microbial Technology|April 20, 2000
Cross-linked glucose isomerase crystals as a liquid chromatographic separation materialPastinen, Jokela, Eerikäinen, et al.Pageof 290