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Enzyme and Microbial Technology|September 9, 2000
Improvement in raw sago starch degrading enzyme production from Acremonium sp. endophytic fungus using carbon and nitrogen sourcesMarlida, Saari, Hassan, et al.Enzyme and Microbial Technology|September 9, 2000
Productivity enhancement in l-sorbose fermentation using oxygen vectorGiridhar, SrivastavaEnzyme and Microbial Technology|March 27, 2001
Molecular design, expression, and affinity immobilization of a trypsin-streptavidin fusion protein*(1)D A. Clare, V W. Valentine, G L. Catignani, et al.Enzyme and Microbial Technology|March 27, 2001
Combined effect of operational variables and enzyme activity on aqueous enzymatic extraction of oil and protein from soybeanA Rosenthal, D L. Pyle, K Niranjan, et al.Enzyme and Microbial Technology|March 27, 2001
Infrared spectroscopy analysis of hemp (Cannabis sativa) after selective delignification by Bjerkandera sp. at different nitrogen levelsJ Dorado, G Almendros, J A. Field, et al.Enzyme and Microbial Technology|October 1, 1988
Reproducible analyses of microbial food for advanced life support systemsG R PetersenEnzyme and Microbial Technology|December 19, 2000
Rare sugars and sugar-based synthons by chemo-enzymatic synthesisGiffhorn, Köpper, Huwig, et al.Enzyme and Microbial Technology|December 19, 2000
Dynamics of proteolysis and its influence on the accumulation of intracellular recombinant proteinsRozkov, Schweder, Veide, et al.Enzyme and Microbial Technology|December 19, 2000
Surfactin and iturin A effects on Bacillus subtilis surface hydrophobicityAhimou, Jacques, DeleuEnzyme and Microbial Technology|December 19, 2000
Preparation of high activity whole cell biocatalyst by permeabilization of recombinant flocculent yeast with alcoholKondo, Liu, Furuta, et al.Pageof 291