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Enzyme and Microbial Technology|July 25, 2018
Quorum quenching bacteria encapsulated in PAC-PVA beads for enhanced membrane antifouling propertiesZhuotong Zeng, Bi Tang, Rong Xiao, et al.
Enzyme and Microbial Technology|July 25, 2018
Biosynthesis of zinc oxide nanoparticles usingMangifera indica leaves and evaluation of their antioxidant and cytotoxic properties in lung cancer (A549) cellsS Rajeshkumar, S Venkat Kumar, Arunachalam Ramaiah, et al.
Enzyme and Microbial Technology|May 31, 2017
Time dependence of enzyme synergism during the degradation of model and natural lignocellulosic substratesSamkelo Malgas, Mariska Thoresen, J Susan van Dyk, et al.
Enzyme and Microbial Technology|May 31, 2017
Effects of high hydrostatic pressure or hydrophobic modification on thermal stability of xanthine oxidaseAli Halalipour, Michael R Duff, Elizabeth E Howell, et al.
Enzyme and Microbial Technology|May 31, 2017
Co-overexpression of Mgat1 and Mgat4 in CHO cells for production of highly sialylated albumin-erythropoietinHyun-Myoung Cha, Jin-Hyuk Lim, Jung-Heum Yeon, et al.
Enzyme and Microbial Technology|June 12, 2018
Immobilized cutinases: Preparation, solvent tolerance and thermal stabilityAn Su, Abhijit Shirke, Joshua Baik, et al.
Enzyme and Microbial Technology|June 12, 2018
Influence of salts and metal nanoparticles on the activity and thermal stability of a recombinant chitinase from Stenotrophomonas maltophilia N4Malwina Ewa Sosnowska, Urszula Jankiewicz, Marta Kutwin, et al.
Enzyme and Microbial Technology|June 4, 2018
Molecular characterization of two alkylresorcylic acid synthases from Sordariomycetes fungiDhivya Ramakrishnan, Manish K Tiwari, Gomathi Manoharan, et al.
Enzyme and Microbial Technology|June 4, 2018
The spatial proximity effect of beta-glucosidase and cellulosomes on cellulose degradationXiaoyi Li, Yan Xiao, Yingang Feng, et al.
Enzyme and Microbial Technology|June 4, 2018
Co-localization of oxidase and catalase inside a porous support to improve the elimination of hydrogen peroxide: Oxidation of biogenic amines by amino oxidase from Pisum sativumPaz García-García, Javier Rocha-Martin, Gloria Fernandez-Lorente, et al.
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