Showing results (71-80 of 241) with videos related to
Sort By:
Pageof 25
Enzyme Research|October 21, 2011
Production of Xylanase from Arthrobacter sp. MTCC 6915 Using Saw Dust As Substrate under Solid State FermentationSevanan Murugan, Donna Arnold, Uma Devi Pongiya, et al.Enzyme Research|November 29, 2011
Phosphatases: the new brakes for cancer development?Qingxiu Zhang, Francois X ClaretEnzyme Research|June 13, 2019
Enzymatic Conversion of RBCs by α-N-Acetylgalactosaminidase from Spirosoma lingualeThomas J Malinski, Harkewal SinghEnzyme Research|November 5, 2010
Fungal laccases: production, function, and applications in food processingKhushal Brijwani, Anne Rigdon, Praveen V VadlaniEnzyme Research|November 5, 2010
Kinetics of Methylation by EcoP1I DNA MethyltransferaseShivakumara Bheemanaik, Srivani Sistla, Vinita Krishnamurthy, et al.Enzyme Research|November 5, 2010
Enzyme Inhibition by Molluscicidal Components of Myristica fragrans Houtt. in the Nervous Tissue of Snail Lymnaea acuminataPreetee Jaiswal, Pradeep Kumar, V K Singh, et al.Enzyme Research|November 5, 2010
Some nutritional, technological and environmental advances in the use of enzymes in meat productsAnne Y Castro Marques, Mário Roberto Maróstica, Gláucia Maria PastoreEnzyme Research|November 5, 2010
A Simple Enzymatic Method for Production of a Wide Variety of D-Amino Acids Using L-Amino Acid Oxidase from Rhodococcus sp. AIU Z-35-1Kimiyasu Isobe, Hiroshi Tamauchi, Ken-Ichi Fuhshuku, et al.Enzyme Research|November 5, 2010
Hyperbaric oxygen exposure reduces age-related decrease in oxidative capacity of the tibialis anterior muscle in miceTakahiro Nishizaka, Fumiko Nagatomo, Hidemi Fujino, et al.Enzyme Research|November 5, 2010
Enzymes in food processing: a condensed overview on strategies for better biocatalystsPedro FernandesPageof 25