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European Journal of Clinical Nutrition|December 8, 2022
A longitudinal analysis of resting energy expenditure and body composition in people with spinal cord injury undergoing surgical repair of pressure injuries: a pilot studyAmy N Nevin, Susan Urquhart, Sridhar S Atresh, et al.European Journal of Clinical Nutrition|May 6, 2022
Prepubertal BMI, pubertal growth patterns, and long-term BMI: Results from a longitudinal analysis in Chinese children and adolescents from 2005 to 2016Yanhui Li, Di Gao, Jieyu Liu, et al.European Journal of Clinical Nutrition|October 9, 2020
Urinary sodium and iodine concentrations among Belgian adults: results from the first national Health Examination SurveyStefanie Vandevijvere, Ann Ruttens, Alain Wilmet, et al.European Journal of Clinical Nutrition|October 12, 2020
Effects of long-term excessive iodine intake on blood lipids in Chinese adults: a cross-sectional studyJie Gao, Man Zhang, Xiaoming Wang, et al.European Journal of Clinical Nutrition|October 14, 2020
Nudge with caution: targeting fruit and vegetable consumption in primary schoolsMihela Erjavec, Samantha Williams, Simon Viktor, et al.European Journal of Clinical Nutrition|April 2, 2020
Healthy breakfast habits and changes in obesity-related cardiometabolic markers in children: a longitudinal analysisXianwen Shang, Yanping Li, Haiquan Xu, et al.European Journal of Clinical Nutrition|March 24, 2020
Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children's cognitive function in a randomized crossover studyKathrin Jansen, Jana Tempes, Alina Drozdowska, et al.European Journal of Clinical Nutrition|March 24, 2020
Dietary inflammatory index and bladder cancer risk: a prospective studyJindan Luo, Nitin Shivappa, James R Hébert, et al.European Journal of Clinical Nutrition|March 24, 2020
Association of genetic and epigenetic variants in one-carbon metabolism gene with folate treatment response in hyperhomocysteinaemiaDankang Li, Qinglin Zhao, Xiaowen Huang, et al.European Journal of Clinical Nutrition|January 31, 2020
Assessing the construct validity of nutrient profiling models for restricting the marketing of foods to children in South AfricaMariaan Wicks, Hattie Wright, Edelweiss Wentzel-ViljoenPageof 693