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European Journal of Clinical Nutrition|May 27, 2010
The cumulative effect of small dietary changes may significantly improve nutritional intakes in free-living children and adultsD Paineau, F Beaufils, A Boulier, et al.
European Journal of Clinical Nutrition|May 27, 2010
Influence of the type of indigestible carbohydrate on plasma and urine short-chain fatty acid profiles in healthy human volunteersK Verbeke, V Ferchaud-Roucher, T Preston, et al.
European Journal of Clinical Nutrition|April 8, 2010
Epigallocatechin-3-gallate and postprandial fat oxidation in overweight/obese male volunteers: a pilot studyF Thielecke, G Rahn, J Böhnke, et al.
European Journal of Clinical Nutrition|April 8, 2010
The relationship of cardiorespiratory fitness, birth weight and parental BMI on adolescents' obesity statusS Vale, R Santos, L Soares-Miranda, et al.
European Journal of Clinical Nutrition|May 13, 2010
Lutein absorption in premature infantsC Romagnoli, C Tirone, S Persichilli, et al.
European Journal of Clinical Nutrition|June 10, 2010
The association between body mass index and incident hypertension in rural women in ChinaL Zheng, Z Zhang, Z Sun, et al.
European Journal of Clinical Nutrition|May 9, 2009
Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oilsD Mozaffarian, R Clarke
European Journal of Clinical Nutrition|June 3, 2010
Whole grain in children's diet: intake, food sources and trendsU Alexy, C Zorn, M Kersting
European Journal of Clinical Nutrition|June 3, 2010
The variable plasma quercetin response to 12-week quercetin supplementation in humansF Jin, D C Nieman, R A Shanely, et al.
European Journal of Clinical Nutrition|August 25, 2006
Phytate intake and molar ratios of phytate to zinc, iron and calcium in the diets of people in ChinaG Ma, Y Li, Y Jin, et al.
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