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European Journal of Clinical Nutrition|July 7, 2011
Prediction of body-fat percentage from skinfold and bio-impedance measurements in Indian school childrenS H Kehoe, G V Krishnaveni, H G Lubree, et al.European Journal of Clinical Nutrition|May 17, 2012
Determinants of dietary lignan intake in a representative sample of young Spaniards: association with lower obesity prevalence among boys but not girlsJ L Peñalvo, B Moreno-Franco, L Ribas-Barba, et al.European Journal of Clinical Nutrition|February 1, 1993
Associations of serum lipids with metabolic control and diet in young subjects with insulin-dependent diabetes mellitus in FinlandS M Virtanen, L Räsänen, M Virtanen, et al.European Journal of Clinical Nutrition|April 1, 1996
Nutrition survey of the Hungarian population in a randomized trial between 1992-1994G Biró, M Antal, G ZajkásEuropean Journal of Clinical Nutrition|April 1, 1996
Effects of Bifidobacterium sp fermented milk ingested with or without inulin on colonic bifidobacteria and enzymatic activities in healthy humansY Bouhnik, B Flourie, C Andrieux, et al.European Journal of Clinical Nutrition|February 1, 1996
Human energy expenditure in affluent societies: an analysis of 574 doubly-labelled water measurementsA E Black, W A Coward, T J Cole, et al.European Journal of Clinical Nutrition|September 1, 1995
Hydrolysed protein formulas: thoughts from the Isle of Wight meetingD Hide, B WhartonEuropean Journal of Clinical Nutrition|September 1, 1995
Product development horizons--a view from industryM J HudsonEuropean Journal of Clinical Nutrition|September 1, 1995
Allergy prevention--an attainable objective?D W HideEuropean Journal of Clinical Nutrition|September 1, 1995
The use of hydrolysates in allergy prevention programmesY VandenplasPageof 694